Chicken 65
Spicy. Chicken cooked in curry leaves, mustard seeds and spices.
Chilli Chicken
Spicy. Boneless chicken cooked in onion, capsicum and green chillies.
Chicken Fried Rice
Combination of chicken, rice and egg with a touch of sauce.
Chicken Manchurian
Cooked in manchurian sauce.
Schezwan Chicken
Spicy. Boneless chicken cooked in onion, capsicum, green chillies and schezwan sauce.
Schezwan Chicken Rice
Rice cooked in boneless chicken, onion, capsicum, green chillies and schezwan sauce.
Schezwan Veg Noodles
Noodles cooked in onion, capsicum, green chillies and schezwan sauce.
Paneer 65
Spicy. Paneer cooked in curry leaves, mustard seeds and spices.
Chilli Paneer
Spicy. Cottage cheese cooked in onion, capsicum and green chillies.
Chicken Chow Mein
Noodles. Chow mein mixed with egg and vegetables cooked in Indian style.
Vegetarian Manchurian
Vegetarian. Cooked in manchurian sauce.
Schezwan Veg Rice
Rice cooked in onion, capsicum, green chillies and schezwan sauce.
Schezwan Chicken Noodles
Noodles cooked in boneless chicken, onion, capsicum, green chillies and schezwan sauce.
Vegetable Chow Mein
Noodles. Mixed vegetables with chow mein and cooked in Indian style.
Soft Drink 1.5 L
Mango Lassi
Soft Drink
Fish Tikka
Boneless Fish marinated in tandoor.
Boneless Chicken Hariyali Tikka
Malai Tikka
Boneless chicken marinated in tandoor.
Prawn Hariyali Tikka
Boneless Chicken Achari Tikka
Tandoori Momo (Non-Veg)
Steamed Momos (Veg)
Vegetarian.
Chicken Lollipop
Cut chicken wings cooked in sauce.
Chilli Potatoes
Fish Hariyali Tikka
Marinated fish, prawn or boneless chicken cooked in Indian spices.
Tandoori Momo (Veg)
Vegetarian.
Tandoori Chicken
Marinated chicken cooked in tandoor.
Steamed Momos (Non-Veg)
Chilli Momos (Non-Veg)
Samosa
Three pieces. Pastry stuffed with spicy potato and peas.
Deep Fried Momos (Non-Veg)
Samosa Chaat With Chana
Chana masala with some green chutney and sweet tamarind dates chutney with curd.
Chicken Pakora
Sliced chicken pieces in India spices, chickpea batter and deep fried.
Mix Veg Pakora
Vegetarian. Potato, onion, cauliflower and spinach in chickpea batter and deep fried.
Prawns Pakora
King prawns dipped in chickpea batter and deep fried.
Seekh Kebab
Lamb mince rolled onto a skewer and roasted in tandoor oven. Served with dip.
Paneer Pakora
Cheese dipped in batter and stuffed with mint and deep fried.
Chilli Momos (Veg)
Vegetarian.
Chicken Tikka
Boneless pieces of marinated chicken cooked in tandoor.
Lamb Samosa
Two pieces. Pastry stuffed with spicy lamb mince and peas.
Prawn Achari Tikka
Tangdi Kebab
Drums marinated in tandoor.
Paneer Tikka
Marinated paneer cooked in tandoor.
Deep Fried Momos (Veg)
Vegetarian.
Tandoori Prawn
Marinated prawn cooked in tandoor.
Fish Pakora
Sliced fish pieces in India spices, chickpea batter and deep fried.
Onion Bhaji
Sliced onions dipped in chickpea batter and deep fried.
Fish Achari Tikka
Marinated fish, prawn or boneless chicken cooked in Indian spices.
Jeera Pulao
Peas Pulao
Vegetarian.
Plain Pulao
Vegetable Pulao
Vegetarian.
Jeera Aloo
Vegetarian. Served with rice.
Tadka Dal
Vegetarian. Yellow lentils cooked with onion, garlic, ginger, coriander, tomatoes and spices. Served with rice.
Vegetable Jalfrezi
Vegetarian. Vegetables cooked in tomato, onion and spices. Served with rice.
Vegetable Korma
Vegetarian. Vegetables cooked with mild spices. Served with rice.
Paneer Tikka Masala
Vegetarian. Cottage cheese cooked in creamy tomato, onion, capsicum and spices. Served with rice.
Matar Mushroom
Vegetarian. Peas and mushrooms cooked in tomato and onion gravy. Served with rice.
Dal Makhani
Vegetarian. Lentils cooked with ginger, onions, tomato and coriander leaves. Served with rice.
Palak Paneer
Vegetarian. Spinach and cottage cheese cooked in onion gravy. Served with rice.
Bombay Aloo
Vegetarian. Baby potatoes cooked in a creamy sauce with cumin seeds. Served with rice.
Mushroom Palak
Vegetarian. Mushroom cooked in spinach and finished with cream. Served with rice.
Shahi Paneer
Vegetarian. Cashew nut sauce, tomato with Indian spices and creamy. Served with rice.
Chana Masala
Vegetarian. Chickpeas cooked in a tomato and onion gravy. Served with rice.
Chana Bhatura
Vegetarian. Chickpeas cooked in a tomato and onion gravy. Served with rice.
Matar Malai Methi
Vegetarian. Peas cooked in cream with cashew nut gravy and spices. Served with rice.
Palak Kofta
Vegetarian. Spinach dumplings cooked with potato and vegetables. Served with rice.
Paneer Malai Methi
Vegetarian. Cheese cooked in cream with cashew nut gravy and spices. Served with rice.
Bhindi
Vegetarian. Okra cooked in sliced onion, tomatoes, mustard seeds and spices. Served with rice.
Malai Kofta
Vegetarian. Potato and cheese dumplings cooked with creamy sauce. Served with rice.
Kadai Paneer
Vegetarian. Cottage cheese sautéed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream. Served with rice.
Butter Paneer
Vegetarian. Cottage cheese cooked in cream with tomatoes and spices. Served with rice.
Mushroom Paneer
Vegetarian. Mushroom cooked in cheese spinach and finished with cream. Served with rice.
Aloo Palak
Vegetarian. Potato cooked in spinach and finished with cream. Served with rice.
Aloo Matar
Vegetarian. Potato and peas cooked in spicy sauce. Served with rice.
Mix Kachumber Salad
Papad
Four pieces.
Pickle
Green Chutney
Raita
Fries
Gulab Jamun
Mango Kulfi
Fudge Cake
Onion Kulcha
Cheese And Garlic Naan
Cheese Naan
Plain Naan
Potato Naan
Chicken Paratha
Keema Naan
Cheese And Spinach
Roti
Paneer Naan
Veg Mix Paratha
Lacha Paratha
Garlic Naan
Aloo Paratha
Tawa Roti
Paneer Paratha
Peshwari Naan
Kids Butter Chicken
Chicken Nuggets And Chips
Hot Dog And Chips
Goat Biryani
Chicken Boneless Biryani
Lamb Biryani
Chicken With Bone Biryani
Vegetable Briyani
Balti Lamb
Lamb cooked in a balti gravy. Served with steamed rice.
Mushroom With Lamb
Cooked with cashew nut gravy, spices and mushrooms. Served with steamed rice.
Lamb Jalfrezi
Cooked with vegetables and onion gravy. Served with steamed rice.
Butter Lamb
Charcoal lamb cooked in butter sauce. Served with steamed rice.
Kadai Goat
Sautéed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream. Served with steamed rice.
Lamb Tikka Masala
Charcoal lamb cooked with onion, capsicum and spices. Served with steamed rice.
Chicken Dopiaza
Cooked with diced onion and spices. Served with steamed rice.
Kadai Lamb
Sautéed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream. Served with steamed rice.
Butter Chicken
Delhi style. Served with steamed rice.
Butter Goat
Charcoal goat cooked in butter sauce. Served with steamed rice.
Chicken Korma
Cooked with cashew nuts and onion gravy. Served with steamed rice.
Mushroom With Chicken
Cooked with cashew nut gravy, spices and mushrooms. Served with steamed rice.
Bollywood Special Lamb
Spicy. Cooked in fenugreek, coriander, cream and Indian spices. Served with steamed rice.
Goat Saagwala
Cooked and blended with spinach in an curry. Served with steamed rice.
Kadai Chicken
Sautéed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream. Served with steamed rice.
Chicken Vindaloo
Spicy. Cooked in a red hot curry from Goa. Served with steamed rice.
Balti Chicken
Boneless chicken cooked in a balti gravy. Served with steamed rice.
Tawa Chicken
Served with steamed rice.
Chicken Curry With Bone
Chicken with bone cooked with an blend of Indian herbs and spices. Served with steamed rice.
Bollywood Special Chicken
Cooked in fenugreek, coriander, cream and Indian spices. Served with steamed rice.
Goat Tikka Masala
Charcoal goat cooked with onion, capsicum and spices. Served with steamed rice.
Lamb Korma
Cooked with cashew nuts and onion gravy. Served with steamed rice.
Chicken Saagwala
Cooked and blended with spinach in an curry. Served with steamed rice.
Lamb Dopiaza
Cooked with diced onion and spices. Served with steamed rice.
Chicken Tikka Masala
Charcoal chicken cooked with onion, capsicum and spices. Served with steamed rice.
Goat Curry
Goat meat cooked on the bone with an blend of Indian herbs and spices. Served with steamed rice.
Lamb Vindaloo
Spicy. Cooked in a red hot curry from Goa. Served with steamed rice.
Lamb Saagwala
Cooked and blended with spinach in an curry. Served with steamed rice.
Chicken Jalfrezi
Cooked with vegetables and onion gravy. Served with steamed rice.
Goat Jalfrezi
Cooked with vegetables and onion gravy. Served with steamed rice.
Fish Saagwala
Fish cooked with spinach and finished with cream. Served with rice.
Prawn Vindaloo
Spicy. Prawns cooked with ginger and hot spices. Served with rice.
Prawn Masala
Prawns in a thick tomato curry, cooked with capsicum, coriander, herbs and spices. Served with rice.
Fish Jalfrezi
Fish cooked with vegetables, tomatoes and spices. Served with rice.
Prawn Curry
Prawns cooked with coconut, spices and onion gravy. Served with rice.
Schezwan Prawn
Spicy. Prawn cooked in onion, capsicum and green schezwan sauce.
Fish Masala
Fish in a thick tomato curry, cooked with capsicum, coriander, herbs and spices. Served with rice.
Fish Malabari
Fish cooked with onion, capsicum, coconut and spices. Served with rice.
Butter Prawn Masala
Spicy. Prawn cooked in onion, tomato, capsicum and creamy. Served with rice.
Fish Curry
Fish cooked with coconut, spices and onion gravy. Served with rice.
Fish Vindaloo
Spicy. Fish cooked with ginger and hot spices. Served with rice.
Prawn Saagwala
Prawns cooked with spinach and finished with cream. Served with rice.
Prawn Malabari
Prawns cooked with onion, capsicum, coconut and spices. Served with rice.
Prawn Jalfrezi
Prawns cooked with vegetables, tomatoes and spices. Served with rice.
Chilli Prawn
Spicy. Prawn cooked in onion, capsicum and green chilli sauce.
If you’re craving bold spices and proper comfort food, the Bolliwood Xpress: Indian Takeaway Menu is where things get exciting. Tucked along 286 Blockhouse Bay Road in Blockhouse Bay, Auckland 0600, this spot brings together all the classics you hope to see - and a few tempting extras that make it hard to choose just one dish.
The menu moves effortlessly from rich, creamy butter chicken to deeply spiced lamb curries that warm you from the first bite. Then there are the tandoori specials, fresh from the oven, smoky and tender, paired perfectly with fluffy naan or fragrant basmati rice. If you’re more into quick bites, the samosas and street-style snacks are the kind you order “just to try” and end up finishing before the mains arrive.
There’s a nice balance here too. Mild, creamy options sit comfortably beside fiery vindaloos, so whether you like your curry gentle or blazing, you’ll find something that hits the spot.